Products
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Recipeless Cooking: Spring
CourseSpring is such a short and special season. I’m so excited to give you some ideas for how to capture these ingredients into your weeknight meals!
$29
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Recipeless Cooking: Fall
CourseFall marks cooler weather and with that come changes to seasonal ingredients. Think pumpkins and apples! We will learn all about fall ingredients and how to make quick weeknight meals with the season’s bounty.
$29
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Mix and Match Meal Prep
CourseThis is a great way to make simple easy meal components once a week so you can have mix and match meals with a different combination of proteins, veggies, starches and sauces all week long!
$29
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Vegetables
CourseI will share my passion for vegetables with you so you will never look at them the same again! I’ll show you how veggies can truly pair with a balanced meal so much so to where they won’t seem like they are the least exciting part of the meal.
$29
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Proteins
CourseProteins (fish, poultry, beef) can be intimidating! I’ll walk you through some simple ways to cook basic proteins and we’ll practice together with 5 complete meal recipes incorporating these proteins.
$29
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Grains + Starches
CourseGrains are a great way to add bulk to a meal to make it more filling. Brown rice and quinoa are always on the menu at my house and in this course I’m going to teach you how to perfect some basic starches.
$29