Course curriculum

    1. Lesson 1: Introduction to Veggies Course

    1. Lesson 2: Leafy Greens Introduction

    2. Lesson 3: Leafy Greens Saute Demo

    3. Lesson 4: Prep Steps for Leafy Greens White Beans and Bacon with Toasted Bread

    4. Lesson 5: Cooking Leafy Greens White Beans and Bacon with Toasted Bread

    1. Lesson 06 - Cruciferous Veggies Introduction

    2. Lesson 07 - Roasting Vegetables

    3. Lesson 08 - Prep Steps for Roasted Brussel Sprouts, Sausage and Potatoes

    4. Lesson 09 - Cooking Roasted Brussel Sprouts, Sausage and Potatoes

    1. Lesson 10 - Summer Vegetables Overview with Blistered Tomato and Roasted Pepper Demo

    2. Lesson 11 - Prep Steps for White Fish, Blistered Tomatoes, Bread

    3. Lesson 12 - Cooking White Fish, Blistered Tomatoes, Bread

    1. Lesson 13 - Root Vegetables Overview and Roasting Demo

    2. Lesson 14 - Prep Steps for Braised Pork Shoulder, Root Veggies, Fresh Herb Pesto

    3. Lesson 15 - Cooking Braised Pork Shoulder, Root Veggies, Fresh Herb Pesto

    4. Lesson 16 - Prep Steps for Acorn Squash Ragu Bowls with Arugula Salad

    5. Lesson 17 - Cooking Acorn Squash Ragu Bowls with Arugula Salad

    1. Lesson 18 - Zero Waste Veggie Stock Demo

About this course

  • $29.00
  • 18 lessons
  • 3 hours of video content

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