Course curriculum

    1. Lesson 01 - Introduction to Spring Recipeless Cooking

    2. Lesson 02 - What is in Season in the Spring_

    1. Lesson 03 - Spring Bounty Meal Planning

    2. Lesson 04 - Instapot Morrocan Style Chicken

    3. Lesson 05 - Cooking Quinoa and Making Salsa Verde

    4. Lesson 06 - Pesto

    5. Lesson 07 - Preparing the Potatoes and Asparagus

    6. Lesson 08 - Preparing the Snap Peas

    7. Lesson 09 - Finishing Touches and Clean Up Break

    8. Lesson 10 - Orange Cutting, Sautee Snap Peas, Mix Pesto Pasta Together

    9. Lesson 11 - Pan Searing the Fish

    10. Lesson 12 - Completing Fish, Potatoes and Snap Peas Meal

    11. Lesson 13 - Completing Pesto Pasta with Asparagus and White Beans

    12. Lesson 14 - Completing Morroccan Style Chicken with Carrots and Quinoa

About this course

  • $29.00
  • 14 lessons
  • 2 hours of video content

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