Cooking Basics
Back to Basics! In this series you'll learn how to cook basic proteins, starches, vegetables and create a few solid sauces to add to your repertoire.
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Proteins (fish, poultry, beef) can be intimidating! I’ll walk you through some simple ways to cook basic proteins and we’ll practice together with 5 complete meal recipes incorporating these proteins.
$29
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Grains are a great way to add bulk to a meal to make it more filling. Brown rice and quinoa are always on the menu at my house and in this course I’m going to teach you how to perfect some basic starches.
$29
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I’ll show you how to make quick easy flavorful sauces for weeknight meals that will pack a punch.
$29
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I will share my passion for vegetables with you so you will never look at them the same again! I’ll show you how veggies can truly pair with a balanced meal so much so to where they won’t seem like they are the least exciting part of the meal.
$29