Course curriculum

    1. Lesson 01 - Introduction to Sauces Course

    1. Lesson 02 - The Basics of Pesto

    2. Lesson 03 - Creating the Pesto

    3. Lesson 04 - Prep Steps for Pesto Pasta and White Beans

    4. Lesson 05 - Cooking Pesto Pasta and White Beans

    1. Lesson 06 - The Basics of Salsa Verde

    2. Lesson 07 - Prep Steps for Frittata and Salsa Verde with Arugula

    3. Lesson 08 - Cooking Frittata and Salsa Verde with Arugula Part 1

    4. Lesson 09 - Cooking Frittata and Salsa Verde with Arugula Part 2

    1. Lesson 10 - Spicy Avocado Sauce Basics

    2. Lesson 11 - Creating the Spicy Avocado Sauce_1

    3. Lesson 12 - Prep Steps for Mexican Style Braised Chicken and Spicy Avocado Sauce

    4. Lesson 13 - Mexican-Style Braised Chicken with Brown Rice & Spicy Avocado Sauce Cook Part 1

    5. Lesson 14 - Plating Mexican Style Braised Chicken and Spicy Avocado Sauce

    1. Lesson 15 - Lemon Tahini Yogurt Drizzle Basics & Preparation

    2. Lesson 16 - Prep Steps for Spice Braised Chicken with Lemon Yogurt Tahini Drizzle

    3. Lesson 17 - Cooking Spice Braised Chicken with Lemon Yogurt Tahini Drizzle

    4. Lesson 18 - Finishing Spice Braised Chicken with Lemon Yogurt Tahini Drizzle

    1. Lesson 19 - Peanut Sauce Basics and Preparation

    2. Lesson 20 - Prep Steps for Beef and Veggie Skewers and Pad Thai Noodles

    3. Lesson 21 - Making the Skewers and Peanut Sauce

    4. Lesson 22 - Cooking the Skewers and Noodles

    5. Lesson 23 - Finishing & Plating the Meal

About this course

  • $29.00
  • 23 lessons
  • 3 hours of video content

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