Course curriculum

    1. Lesson 01- Introduction to Herbs + Spices

    1. Lesson 02 - Mexican Spices

    2. Lesson 03 - Italian Spices

    3. Lesson 04 - French Spices

    4. Lesson 05 - Greek Spices

    5. Lesson 06 - Middle Eastern Spices

    6. Lesson 07 - Indian Spices

    7. Lesson 08 - Asian Spices

    1. Lesson 09 - Fresh Herbs

    1. Lesson 10 - Salts + Peppers

    2. Lesson 11 - 8 Staple Spices

    1. Lesson 12 - Whole vs. Ground Spices

    2. Lesson 13 - How to Season a Steak

    1. Lesson 14 - Organizing Spices

About this course

  • $29.00
  • 14 lessons
  • 0.5 hours of video content

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