Course curriculum

    1. Lesson 01 - Introduction to Summer Recipeless Cooking

    2. Lesson 02 - What is in Season in the Summer_

    1. Lesson 03 - Menu Planning for Summer Meals

    2. Lesson 04 - Tri Tip Prep

    3. Lesson 05 - Searing Steak and Vegetable Prep

    4. Lesson 06 - Draining the Pasta and Cooking the Sausages

    5. Lesson 07 - Baking Fish and Roasted Potatoes

    6. Lesson 08 - Avocado Sauce Preparation

    7. Lesson 09 - Lemon Garlic Salad Dressing

    8. Lesson 10 - Combining Pasta, Tomatoes and Peppers

    9. Lesson 11 - Bringing the Fish, Potatoes and Zucchini Ribbons to a Complete Meal

    10. Lesson 12 - Bringing the Trip Tip and Salad Meal and the Pasta Meal to Complete Meals

About this course

  • $29.00
  • 12 lessons
  • 1.5 hours of video content

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