Course curriculum

    1. Lesson 01 - Menu Planning

    2. Lesson 02 - The Party Planning Process

    3. Lesson 03 - Meal Preview

    1. Lesson 01 - Charcuterie Board Overview

    2. Lesson 02 - Bread

    3. Lesson 03 - Plumping Figs and Assembling Prosciutto-Wrapped Melon

    4. Lesson 04 - Arranging the Meats

    5. Lesson 05 - Garnishing Accoutrements

    6. Lesson 06 - Finishing the Board

    1. Lesson 01 - Dessert Board Overview

    2. Lesson 02 - Positioning the Ingredients on the Board

    3. Lesson 03 - Adding the Finishing Touches

    1. Lesson 01 - Preparing the Salmon

    2. Lesson 02 - Brining the Salmon

    3. Lesson 03 - Baking the Salmon

    4. Lesson 04 - Preparing the Parsnips and Potatoes

    5. Lesson 05 - Salad Dressing and Blanching Vegetables

    6. Lesson 06 - Roasting Parsnips and Cutting Fennel

    7. Lesson 07 - Potatoes and Marinated Vegetables

    8. Lesson 08 - Preparing the Kale and Dressing

    9. Lesson 09 - Potato Salad Dressing and Seasoning

    10. Lesson 10 - Preparing the Chimmichuri

    11. Lesson 11 - Bread and Final Prep Finish

    12. Lesson 12 - Assembling the Platters

    13. Lesson 13 - Assembling the Marinated Vegetable Burrata Dish

    14. Lesson 14 - Finishing the Marinated Vegetable Burrata Dish

    15. Lesson 15 - Plating Salmon with Chimichurri

About this course

  • $29.00
  • 27 lessons
  • 2.5 hours of video content

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