Course curriculum

    1. Lesson 01 - The Basics of Large Group Cooking

    2. Lesson 02 - Avoiding Awkward Wine Conversations

    3. Lesson 03 - Planning the Menu

    4. Lesson 04 - Prep Schedule

    1. Lesson 01 - Introduction and Prep

    2. Lesson 02 - Searing Short Ribs and Seasoning Brussel Sprouts

    3. Lesson 03 - Preparing the Lettuce

    4. Lesson 04 - Reducing Wine and Mashed Potatoes Prep

    5. Lesson 05 - Buttermilk Herb Dressing

    6. Lesson 06 - Salad Garnishes

    7. Lesson 07 - Removing Short Ribs from the Oven

    8. Lesson 08 - Roasting Brussels & Reheating Mashed Potatoes

    9. Lesson 09 - Finishing Brussel Sprouts and Mashed Potatoes

    10. Lesson 10 - Plating the Short Ribs & Salad

    11. Lesson 11 - Plating the Brussel Sprouts

    12. Lesson 12 - All the Hot Food is on the Table!

    1. Lesson 01 - Cheese Board Introduction & Overview

    2. Lesson 02 - Making Crackers and Blanching Vegetables

    3. Lesson 03 - Cutting the Cheeses

    4. Lesson 04 - Preparing the Fruit and Vegetables

    5. Lesson 05 - Garnishes and Bread

    6. Lesson 06 - Sauces and Dips

    7. Lesson 07 - Final Touches

    1. Lesson 01 - Prepping the Toppings

    2. Lesson 02 - Scooping the Ice Cream

    3. Lesson 03 - Making a Sundae

About this course

  • $29.00
  • 26 lessons
  • 2.5 hours of video content

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