Course curriculum

    1. Lesson 01 - Cheese Board Introduction & Overview

    2. Lesson 02- Making Crackers and Blanching Vegetables

    3. Lesson 03- Cutting the Cheeses

    4. Lesson 04- Preparing the Fruit and Vegetables

    5. Lesson 05- Garnishes and Bread

    6. Lesson 06- Sauces and Dips

    7. Lesson 07- Final Touches

About this course

  • $9.00
  • 7 lessons
  • 0.5 hours of video content

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