Course curriculum

    1. Charcuterie Board Overview

    2. Lesson 02- Bread

    3. Lesson 03- Plumping Figs and Assembling Prosciutto Wrapped Melons

    4. Lesson 04 - Arranging the Meats

    5. Lesson 05- Garnishing Accoutrements

    6. Lesson 06- Finishing the Board

About this course

  • $9.00
  • 6 lessons
  • 0.5 hours of video content

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